Homemade Marshmallows Elevate Classic Treat

Rice Krispie treats are a nostalgic snack that many people remember from their childhood.

The store-bought version often contains ingredients like corn syrup, GMO soybean oil, and artificial flavors. However, it’s possible to make a healthier version at home using homemade marshmallows and organic cereal.

Upgrading the Classic Recipe

The classic Rice Krispie treat recipe can be upgraded by using homemade marshmallows and organic cereal. One option is to use sprouted brown rice cereal, which is easier to digest than regular cereal. This cereal is also organic, non-GMO, and sweetened with coconut sugar.

The homemade marshmallow recipe uses honey instead of sugar and features gut-healthy gelatin and real marshmallow root. This recipe can be used to make a variety of flavors, including elderberry, matcha, and hibiscus rose marshmallows.

Making the Treats

To make the treats, start by lining a 9×13-inch baking dish with parchment paper. Then, combine the cold water and gelatin in a stand mixer and let it sit while preparing the honey syrup.

The honey syrup is made by combining the remaining water, honey, and sea salt in a small saucepan and simmering for 7-8 minutes. Once the honey syrup is ready, pour it into the gelatin mixture and whip until thick and fluffy.

They add the vanilla extract during the last minute of mixing. While the marshmallow is whipping, they melt the butter in a large pot over low heat.

Then, they add the whipped marshmallow mixture to the melted butter and stir until combined. They fold in the crispy rice cereal until evenly coated, then transfer the mixture to the prepared baking dish.

Use lightly buttered hands or a piece of parchment paper to press the mixture into an even layer. They sprinkle with flaky sea salt if desired, then let cool for about 30 minutes before slicing into squares.

Variations and Storage

There are many ways to vary the recipe, such as sprinkling flaky sea salt on top or drizzling with melted dark chocolate. Some people also like to add creamy peanut butter or brown the butter before adding the marshmallows.

To store the treats, keep them in an airtight container at room temperature and enjoy within 4-5 days.

For those looking to make the treats, it’s worth considering the benefits of using homemade marshmallows and organic cereal. Not only do these ingredients provide a healthier alternative to the store-bought version, but they also offer a more flavorful snack experience.

They are a good option for a healthier snack experience, as seen in this healthier snack alternative.