Layer the slices in a giant colander and sprinkle each layer with salt. Cowl the eggplant slices with a small plate and weigh them down by placing one thing heavy, like a can of tomatoes, on the plate. Let the …
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Layer the slices in a giant colander and sprinkle each layer with salt. Cowl the eggplant slices with a small plate and weigh them down by placing one thing heavy, like a can of tomatoes, on the plate. Let the …